Seeds are produced by plants to ensure the perpetuation of their types and for the spread of the species to newer areas. For multiplication and continued existence, seeds are the only means for most of the annuals. Due to unfavourable conditions, these plants just live for a couple of months and then die and disappear. Before dying they produce numerous seeds, each provided with sufficient quantity of reserve food and protective covering around it.

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The seeds are capable of producing individuals during favourable conditions even after remaining dormant for years. During this time every year, weeds emerge which are sprouted seeds that were dispersed in the soil by the plants of the proceeding season.

The major part of the human diet is cereals, as this contains high food value of its seeds. These hold proteins, minerals, carbohydrates, vitamins and little amount of fat in endosperm. endosperm forms the greater part of the seed. The compactness and dryness of the grains are another advantage of the cereals. Thereby, it can stored for long periods without deteriration.

Did you know that seeds are also the source of several other items of human use, such as fibres, oils, spices, beverages’, etc. The source of several other items of human use are also derived from seeds such as oils, spices, fibres or beverages. Seeds of groundnut, coconut, mustard and cotton produce oils that are edible. Tung oil, obtained from the seeds of Aleurites fordii is a powerful drying agent and is used in paints and varnishes. It has waterproofing qualities. Seeds of cardamom and mustard, and the branched aril of nutmeg are common spices.. Buy the best vegetable seeds from vidaverde.co.uk.